Archive for Plant

Garden – plans for this year of 2013

Posted in Blogging, Food, Gardening, Home, Horticulture, Nature with tags , , , , , , on 2013/02/10 by rmolby
Chickens

Chickens (Photo credit: Allie’s.Dad)

I am getting into backyard farming this year, out of necessity because my pay is not keeping up with inflation and the health care premiums are going up, leaving us short in our household budget.

So I am hoping to make up for it somewhat by growing at least 2-3% of my food this year, and hopefully 3-5% next year, after I expand the vegetable garden, and get the raised bed chicken tractor built.

I am designing the raised beds around 4 foot long planks cut from 2×4, 2×6, 2×8, 2×10, and 2×12 by 8 foot or 16 foot boards, and using 3.5 inch long deck screws to screw the beds into 4×4 foot squares.

I arrange the beds so there is just a little less than 2 feet of space between them for walkways, and I use 12 inch square pavers to line the walkways. This way the beds sit on top of the pavers for leveling and less contact with the soil. I treat the wood of the raised beds with linseed oil and let it absorb and dry completely, then line the raised bed with one or two layers of corrugated cardboard  and fill them with compost/soil mixture.

When I build the wooden frames, I also attach a piece of 2×2 on the inside corners, but offset so they stick out the bottom about one inch. This way I can stack multiple beds for extra depth for veggies such as carrots, as well as stacking the chicken tractor on top of the beds as well.

As the chickens clean up the bed(s) they have access to, by churning the soil and eating every last seed, bug, and plant until there is nothing but soil, I move their tractor house to the next bed, and their run as well, and let them continue to clean the newly accessible bed(s).

The raised bed I move the tractor house from, now is well composted, has nitrogen and nutrient rich soil, that I will plant heavy feeders into the first season, and then alternate with low demand plants, followed by fallow or cover-crop, and then several other crops before I run the chicken tractor over it again.

I have part of this system in place, but I still need to built the 4×4 chicken tractor and 4×4 chicken run that will go on top of two beds, and a connector between the two so the chickens can get to the run.

I will also build a few beds that will be either 4×6 or 4×10 foot and pull the walkway pavers they would straddle, and have some bigger beds to work with for such plants as garlic and cabbages, etc, where I either need lots of plants or lots of room for a small number of large to huge plants that will require a lot of growing space.

I know, this sounds quite ambitious, but that is what I have been working towards for the last three years since I have moved into this house.

I will try to keep blogging about my garden endeavors as I find time to record my efforts. Hopefully I can get some pictures added as well to add tot he documentation of what I accomplish this year.

 

Sustainable Seed Co.

Posted in Blogging, Food, Gardening, Horticulture, Nature with tags , , , , , on 2012/07/08 by rmolby
Wheat, rye and triticale, montage of pictures ...

Wheat, rye and triticale, montage of pictures from the USDA (Photo credit: Wikipedia)

Alright, the first website I bookmarked from my podcast show notes is for the Sustainable Seed Company.

The actual link I followed is to the quinoa page. This link is in relation to some seed varieties mentioned on the podcast. So when I decided to read the rest of the site’s seed varieties, I discovered several useful pieces of information, about the seed varieties as well as discovering additional valuable information.

Wit this post I will be chronicling my discoveries.

Moving back on the site by one level, took me to the Heirloom Grains page. The page lists Amaranth, Barley, Bread Poppy, Buckwheat, Flax, Millet, Oat, Quinoa, Rye, Sorghum, Spelt, Triticale, and Wheat. Many of the categories list almost extinct varieties, and I plan on ordering a few of them since this seed grower is in souther California which has similar harsh climate as I do here at my urban home stead.

After reading about the grains a bit, I moved on to the vegetables. They carry Artichoke, Asparagus, among others. On the asparagus page I noticed an old seed catalog page thumbnail was used to enhance the page content. This intrigued me, but it was too small to make out much useful information. I moved on to the Bean page, which also showed a thumbnail image. Moving on to the Beet page the thumbnail was of an old, old seed packets of beet seed. It was by a seed company called Maule, the seed packet said Maule’s Blood Turnip Beet, so I reached via Google for Maule’s seed, and I get a hit with the Internet Archive for a PDF of a 1946 catalog, which I promptly downloaded.

This spurred me on to continue to look at all the categories on the site to find more references to old catalogs. I moved on to the Broccoli pagem and the thumbnail there showed Johnson E. Stokes Garden and Farm Manuals, and one of the Google search results points me to the USDA’s NAL Image Collection of old catalogs. This page mentions that all the images are from the Henry G. Gilbert Nursery and Seed Trade Catalog Collection. This second page lists 4 PDFs of old seed catalogs.

Moving on to the remaining main pages of the site I am researching all thumbnails and see if I can find any more PDFs of the catalogs and will list them below.

Lastly, I noticed some useful information regarding techniques or seed information I didn’t know, and will document in separate posts.

Raised Bed Gardening

Posted in Gardening, Horticulture with tags , , , , , , , on 2011/01/06 by rmolby
cordoning off square feet of our raised bed ga...

Image by the.sprouts via Flickr

This will be my second year at a new house with a new garden. Last year I didn’t have time to spend in the back yard for growing food crops. I hope this will change this year.

What I learning back at my old place is that no matter how bad your soil is, if you work with raised beds you can grow almost anything. In my case, I only moved  about 12 miles north, and the soil conditions are similar.

At the last place, I had heavy soil that had been good farm land and the clay was brown to black about 16 inches / 40 centimeters deep before I got into the really dense orange clay of our state.  At the new place, the orange stuff is only 3-4 inches deep except in a part of the back yard that used to be a vegetable garden, but that area had been rototilled and it’s not much better than the rest of the yard.

So, last year I put up three raised beds and I was able to rescue that much soil from the last place. I tried to grow some garlic, onions, tomatoes, peppers, dill and parsley, but almost all of it croaked from too much water, then too much heat. I did get some garlic and a few of the Stuttgarter Onion sets survived. I transplanted some of the garlic and the few survivor onions are still in the ground.

I put up another bed late in the fall, and ordered three garlic varieties but didn’t get them in the ground soon enough for it to take off, but these last few days, despite the really cold night time temps, the garlic is sprouting greens through the top of the mulch.

For the raised beds, I built them the way I had back at the old place, but I have been seeing some neat designs for cedar raised beds in some of the gardening magazines, and I think I will adopt their design idea of pegged corners, they require no screws for assembly, only a galvanized peg at each of the 4 corners and the ends of the board notched a certain way so they stack properly for pegging.

Anyway, tese were just some thoughts about my new gardening endeavors.

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